Pump up dairy production with the best pumps and valves

Though relatively small in stature, pumps and valves have a significant impact on efficient dairy processing. Incorporating the optimal pumps and valves is important if processors are to attenuate working bills whereas maintaining product quality.
“Designing a dairy processing system with the proper pumps and valves will save some huge cash over time because of higher effectivity and lower upkeep prices,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the proper measurement for every software, as an example, helps processors avoid the use of larger-than-necessary motors, which can reduce energy consumption and wear and tear whereas rising part longevity, he states. The correct valves also will decrease operating costs by minimizing pointless friction losses, Kellin provides.
Leveraging the suitable pumps and valves additionally will minimize downtime, and the proper valves “and well-thought-out logic” will permit the appropriate amount of flow without wasted stress loss, says Bob Garner, engineering manager for Glendale, Wis.-based เครื่องมือใช้วัดความดัน .
The best pump and valve choices will vary in accordance with the dairy product’s characteristics and the position of the gear on processing lines, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps may range in dimension, sort, and configuration in accordance with flow rates, stress, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump may be good for pumping water-like fluids similar to milk or for clean-in-place processes, processors may have a positive displacement pump to effectively pump viscous merchandise corresponding to cheese curds, yogurt, or cottage cheese,” he says.

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